A table of the nutritional content of pineapple per 100 grams is as follows:


Nutrient:         Amount per 100 grams
Calories:                 50
Water:                 86%
Protein:                 0.5 grams
Carbohydrates: 13.1 grams
Dietary Fiber: 1.4 grams
Sugars:                 9.8 grams
Fat:                         0.1 grams
Vitamin C:             47.8 milligrams
Vitamin A:         58 International Units (IU)
Vitamin B6:         0.112 milligrams
Folate:                 58 micrograms
Potassium:         109 milligrams
Magnesium:         12 milligrams
Manganese:         0.927 milligrams
Bromelain (enzyme): Varies depending on ripeness

Please note that the nutritional content can vary slightly depending on the ripeness of the pineapple. The values provided here are approximate and can serve as a general reference for the nutritional composition of pineapple.



Pineapple is a tropical organic product known for its sweet and tart flavor, energetic yellow tissue, and particularly spiky skin. It isn't just scrumptious but also nutritious, offering an assortment of medical advantages. Pineapple is plentiful in L-ascorbic acid, which upholds the resistant framework and skin wellbeing, as well as bromelain, a protein that guides processing and has calming properties. Furthermore, it contains dietary fiber, which advances sound assimilation and oversees weight, and potassium, which improves heart well-being by controlling the pulse. The natural product's high water content assists with hydration, and its vitamin A substance is useful for eye wellbeing.
Additionally, the cancer prevention agents in pineapple support solid skin and may be hostile to maturing impacts. Nonetheless, consuming pineapple with some restraint is vital, as its regular sugars can be thought of and may influence dental well-being and glucose levels. Generally speaking, pineapple is a reviving and flexible natural product that can be delighted in new or in different culinary manifestations.




Pineapple is a tropical organic product that offers various medical advantages because of its supplement-rich piece. The following are eight demonstrated medical advantages of pineapple:

Plentiful in L-ascorbic acid: Pineapple is loaded with L-ascorbic acid, which is a strong cell reinforcement. This nutrient backings the safe framework advances skin wellbeing, and helps in injury mending.

Stomach-related Help: Pineapple contains a compound called bromelain, which can assist with separating proteins and help in assimilation. It might diminish bulging and heartburn.

Calming Properties: Bromelain in pineapple makes mitigating impacts and may assist with lessening irritation, which can help conditions like joint pain.

Heart Wellbeing: Pineapple is a decent wellspring of dietary fiber and potassium. Dietary fiber can assist with bringing down cholesterol levels, while potassium upholds sound pulse levels, advancing in general heart well-being.

Eye Wellbeing: The high vitamin A substance in pineapple is helpful for eye well-being and may decrease the gamble old enough related macular degeneration.

Weight The executives: Pineapple is a low-calorie, high-fiber organic product. Its normal pleasantness can assist with fulfilling your sweet desires while holding your calorie admission under tight restraints. The fiber content advances a sensation of totality, supporting the weight of the executives.

Hydration: Pineapple has a high water content, making it an invigorating and hydrating decision, particularly on hot days.

Skin Wellbeing: The L-ascorbic acid in pineapple, alongside its cancer prevention agents, advances solid, brilliant skin. These parts help safeguard against UV radiation and back collagen creation, possibly diminishing the indications of maturing.




While pineapple is a nutritious and flavorful organic product, consuming exorbitant amounts of it can prompt a few possible incidental effects and well-being concerns. Here are the symptoms of eating a lot of pineapple:


Oral Disturbance: Pineapple contains a chemical called bromelain, which can separate proteins. Consuming huge amounts of pineapple can prompt oral disturbance or distress. This might create a shivering or consuming uproar in the mouth, particularly in the event that you eat a ton of the center, which contains higher bromelain levels.

Stomach-related Upset: Bromelain can likewise influence the stomach-related framework. Overconsumption of pineapple might prompt stomach-related inconvenience, including loose bowels, heartburn, or stomach cramps. It's essential to appreciate pineapple with some restraint to forestall these issues.

Expanded Sugar Admission: Pineapple, in the same way as other organic products, contains normal sugars, essentially fructose. Extreme utilization can add to more fatty and sugar consumption, which may not be reasonable for people who need to deal with their glucose levels or those on a low-sugar diet.

Dental Wellbeing: The regular sugars and acids in pineapple might possibly hurt dental well-being. Eating an excess of pineapple or tasting pineapple juice over the course of the day without appropriate dental cleanliness can build the gamble of tooth rot and lacquer disintegration.

Unfavorably susceptible Responses: A few people might be oversensitive to pineapple, encountering side effects like tingling, enlarging, hives, or more serious hypersensitive responses. It's vital to be wary assuming you have known sensitivity to pineapple or related natural products.

Gastrointestinal Issues: For certain individuals, consuming enormous amounts of pineapple can prompt gastrointestinal issues like gas, swelling, and stomach distress.



To enjoy the health benefits of pineapple while minimizing potential side effects, it's essential to consume it in moderation as part of a balanced diet. If you experience adverse reactions to pineapple or have dietary restrictions, it's advisable to consult a healthcare professional or registered dietitian for guidance on the appropriate amount to include in your diet.






Frequently Asked Questions (FAQ) about Pineapple:


1. Is pineapple really great for you?
>  Indeed, pineapple is a nutritious organic product with medical advantages. It's plentiful in L-ascorbic acid, contains dietary fiber, and contains the compound bromelain, which supports assimilation and has calming properties.

2. Is it safe to eat pineapple during pregnancy?
>  Indeed, pineapple is by and large protected to eat during pregnancy in moderate amounts. In any case, consuming very huge amounts probably won't be fitting because of the chemical bromelain, which might actually relax the cervix. It's ideal to talk with a medical services supplier for explicit direction.

3. Could you at any point eat pineapple in the event that you have diabetes?
>  Pineapple can be remembered for a diabetic eating routine with some restraint. It's essential to screen segment sizes to oversee glucose levels and pick new pineapple over canned assortments with added sugars.

4. Will eating an excess of pineapple be hurtful?
> Consuming unreasonable measures of pineapple can prompt oral bothering, stomach-related agitation, expanded sugar consumption, dental well-being concerns, and expected hypersensitive responses. Appreciating pineapple in moderation is fundamental.

5. Might you at any point eat the center of a pineapple?
>  Indeed, the center of a pineapple is eatable, however, it very well may be harder and have a higher convergence of bromelain, which might cause oral bothering in certain people. Cutting it daintily or mixing it in smoothies can make it more tasteful.

6. Might you at any point freeze pineapple?
>  Indeed, you can freeze pineapple. Cut it into lumps or cuts, put them on a baking sheet to freeze separately, and afterward move them to a cooler sack. Frozen pineapple can be utilized in smoothies or as a reviving tidbit.

7. Is pineapple great for weight reduction?
>  Pineapple can be a piece of a weight reduction diet because of its low calorie and high fiber content. The fiber advances a sensation of completion, helping control craving.